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Hot Kitchens with Cool Chefs

Hot Kitchens with Cool Chefs

4 March 2024

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Guadeloupe nominated to be the first Caribbean World Region of Gastronomy

Guadeloupe nominated to be the first Caribbean World Region of Gastronomy

28 February 2024

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Education for Sustainability and EU GreenComp Framework event

Education for Sustainability and EU GreenComp Framework event

20 February 2024

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Gozo recommended for the title of European Region of Gastronomy 2026

Gozo recommended for the title of European Region of Gastronomy 2026

15 February 2024

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Want a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024

Want a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024

2 February 2024

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NEMOS: An ambitious and transformative project

NEMOS: An ambitious and transformative project

27 December 2023

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Sicily officially awarded European Region of Gastronomy 2025

Sicily officially awarded European Region of Gastronomy 2025

16 December 2023

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Building connections at the Aseer Culinary Arts Symposium

Building connections at the Aseer Culinary Arts Symposium

12 December 2023

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A growing world movement for a sustainable food future

A growing world movement for a sustainable food future

12 December 2023

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Winner of the European Young Chef Award 2023 announced!

Winner of the European Young Chef Award 2023 announced!

23 November 2023

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Talented young chefs are advocates for sustainability

Talented young chefs are advocates for sustainability

21 November 2023

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Winners of the Food Film Menu 2023 revelead

Winners of the Food Film Menu 2023 revelead

12 November 2023

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