The European Region of Gastronomy 2019 title was recommended to be given to two bidding regions...
MoreRomania´s Sibiu may become a European Region of Gastronomy
Romania’s Sibiu region has submitted its candidacy file for the European Region of Gastronomy...
MoreJury visit: Tasting the seasons in the South Aegean
The South Aegean, comprising of 50 inhabited islands accounts for one of the most diversified...
MoreSouth Aegean’s European Region of Gastronomy bid for 2019 submitted
The Region of South Aegean enters in the final straight to win the title of European Region of...
More8th Partner meeting European Region of Gastronomy Platform
The 8th Partner Meeting of the European Region of Gastronomy Platform, organised by IGCAT and...
MoreGalway, West of Ireland’s food producers win the jury’s hearts
IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea...
MoreTravel, food, art and culture: why Aarhus is not to be missed
Quality food and plenty of culture are staple parts of any good city break. So there was quite...
MoreAarhus named ‘second best place in Europe’ by Lonely Planet
Denmark’s second largest city was named among the best European destinations to visit in...
MoreEast Lombardy – 2017 partners presented «Cantina ERG» Project at the 50th Edition of Vinitaly
During the 50th edition of Vinitaly, the world biggest wine fair, that took place from the 10th...
MoreAarhus, Denmark: a northern star
Aarhus’s time has come. It will be joint European Capital of Culture in 2017 along with Paphos...
MoreEast Lombardy Region at ITB Berlin, the world’s largest travel fair
East Lombardy, European Region of Gastronomy for 2017 will be showcased at ITB Berlin, the...
MoreWe are gastronomy
Catalonia, European Region of Gastronomy 2016. The region of Catalonia has officially begun its...
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