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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeTag: Catalonia

Food Film Menu 2020: Best Food Film showing New Food Trends announced

Food Film Menu 2020: Best Food Film showing New Food Trends announced
1 September 2020
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Greener and Healthier Futures for the European Regions of Gastronomy

Greener and Healthier Futures for the European Regions of Gastronomy
11 October 2019
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European Regions of Gastronomy shine as international foodie destinations

European Regions of Gastronomy shine as international foodie destinations
9 July 2018
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Catalonia’s opening of 2018 European Year of Cultural Heritage

Catalonia’s opening of 2018 European Year of Cultural Heritage
22 February 2018
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Market Cuisine: Catalan Youth Culinary Contest

Market Cuisine: Catalan Youth Culinary Contest
24 April 2017
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Debating the future of the Catalan Gastronomy

Debating the future of the Catalan Gastronomy
2 November 2016
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7 celebrity Catalan chefs celebrate the European Region of Gastronomy 2016

7 celebrity Catalan chefs celebrate the European Region of Gastronomy 2016
28 September 2016
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‘From Bark to Bottle’: First tourism program around the culture of cork

‘From Bark to Bottle’: First tourism program around the culture of cork
15 June 2016
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We are gastronomy

We are gastronomy
24 February 2016
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IGCAT visits Cava Codorniu

IGCAT visits Cava Codorniu
22 February 2016
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Catalonia, European Region of Gastronomy 2016 at FITUR.

Catalonia, European Region of Gastronomy 2016 at FITUR.
3 February 2016
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C’REG 2016_ Catalonia European Region of Gastronomy presents their programme for 2016

C’REG 2016_ Catalonia European Region of Gastronomy presents their programme for 2016
3 February 2016
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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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