Madeline Lewis, Newcastle Herald Underground Epicureans, a local company who specialises in...
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Alana Smith, The Vermont Cynic The Fleming Museum has opened its doors to hungry visitors ready...
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Autumn Johnson, Dublin Patch The City of Dublin will again present “splatter, not your ordinary...
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Rachael McCormack, London Evening Standard Ahead of her first GastroSalon, hostess Rachel...
MoreLondon Design Festival pick of the day: Food and Art Through the Ages
The Time Out London blog This one-hour talk explores how food has been used as art throughout...
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Business and leadership, Dublin Goodall’s is sponsoring an event at The Doorway Gallery in...
MoreNibbles: Food or art?
Anita Beaumont, Newcastle Herald Is it art? Or is it food? Perhaps it is both. Guests taking...
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Calgary Herald What happens when you take a Tequila Sunrise, add heat, and partner it with an...
MoreSensory Iconoclasts pairs the best of food, art
Art Center of the Ozarks in Springdale is pairing some of the region’s best chefs with talented...
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The connection between food and music runs deeper than the playlist on a restaurant kitchen...
MoreThe great and good of the worlds of gastronomy and travel gathered in London
Travel Daily News The great and good of the worlds of gastronomy and travel gathered in London...
MoreFood Meets Art at San Jose Museum Exhibit
Mercury News Media Sita Kuratomi Bhaumik’s fragrant wallpaper-mural, »To Curry Favor,»...
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