An editor for 25 years at one of America’s best selling women’s magazines, a project with Secretary of State Hillary Clinton developing the...
MoreSusan Ungaro, JBF President: "Here is the future of USA cuisine"
Toronto’s Grow Op brings food into the mix with the first-ever Equinosh
Welcome the Equinosh: a tale of two counties, where Chef Jamie Kennedy, Chef Miriam Streiman, and Chef Mario Paz collaborate to bring a ‘feast for...
MoreNew Orleans cuisine makes Jazz Fest a major food event
The 45-year-old Jazz Fest that started on Friday in the heart of the Crescent City is a celebration of the music that defines New Orleans as well...
MoreNoma Returns to Top Spot in World’s 50 Best Restaurants List
Noma regained its title as the world’s best restaurant, toppling El Celler de Can Roca,which won last year for the first time. Chef Rene Redzepi...
MoreThe Problem with "Food Porn" Tourism
We’ve all seen them. The waiter plops a gorgeous plate of sumptuous food on the table but, rather than taking out a fork and knife to tuck in...
MoreWhat is your Slow Food Story?
Slow Food’s mission is “good, clean and fair food for all,” and of course, that means a focus on local, sustainable and ethical food. But part of...
MoreChina's red wine record: a lucky challenge
Who is the biggest consumer of red wine in the world? The Chinese. One glass at a time, the Asian giant made an historic step, outdoing France...
MoreSoutheast Asian cooking class 101: Thailand
A journey through Thailand, Malaysia and Vietnam in search of the best cooking classes and culinary advice from chefs and grandmothers alike: in...
MoreEating Green in Greenland
The Arctic diet is certainly under great scrutiny these days! Comedian Ellen DeGeneres is funding anti-seal hunting organizations, President...
More"Bullipedia" Lab to open in Barcelona
Ferran Adria has announced the opening of a BulliPedia Lab in Barcelona where a team of 80 researchers, chefs and techies will work on bringing to...
MoreDaphnis and Chloe, authentic Greek herb pickers
The best aromatic plants are the ones you get directly from the land, or directly from the person who cultivates them. This is the idea behind...
MoreNew Children's Museum Exhibit is a Feast for San Diego 2014
The New Children’s Museum in San Diego officially opened a much anticipated new exhibition on October 13, 2013. Feast: the Art of Playing with...
More
