The Time Out London blog This one-hour talk explores how food has been used as art throughout the ages, from medieval sugar sculpture to the slightly scary-yet-delicious possibility of 3D dessert printing. The appetising aesthetics of dessert as spectacle will be illustrated with a range of examples – all edible
Business and leadership, Dublin Goodall’s is sponsoring an event at The Doorway Gallery in Dublin showcasing edible pieces of art made by bakers, confectioners and artists as part of Culture Night on 20 September. One of the largest pieces featured at the Goodall’s Edible Art Gallery is made by 50 bakers,
Anita Beaumont, Newcastle Herald Is it art? Or is it food? Perhaps it is both. Guests taking part in the next Underground Epicureans dining adventure will be questioning whether to eat, or not to eat, the pieces on display at the This Is Not Art festival (TiNA) fund-raiser. Nelson Bay’s
Calgary Herald What happens when you take a Tequila Sunrise, add heat, and partner it with an appetizer of deception – yummy tomatoes that may really be watermelon or artfully designed, flavoured gels posing as tomatoes?…READ MORE
Art Center of the Ozarks in Springdale is pairing some of the region’s best chefs with talented artists for Sensory Iconoclasts. The idea of pairing food and art for the event came from Case Dighero, Director of Culinary Services at Crystal Bridges, and Eve Smith, the Director of Visual Arts at
The connection between food and music runs deeper than the playlist on a restaurant kitchen iPod. Wannabe cooks and wannabe rock ’n’ roll stars often live in the same world, and theirs can be a wonderfully exotic, if often maddening, place. But a life of late nights, loud music and good food isn’t
Travel Daily News The great and good of the worlds of gastronomy and travel gathered in London for the Food and Travel magazine Reader Awards, held at The Savoy hotel. Among the big winners on the night was Angela Hartnett MBE, named Chef of the Year. The culinary power behind Murano and Lime Wood was also honoured
Mercury News Media Sita Kuratomi Bhaumik’s fragrant wallpaper-mural, »To Curry Favor,» 2011, is one of the powerful exhibits at the San Jose Museum of Art’s upcoming «Around the Table» show. The curry powder comes from Oakland’s Oasis Food Market and is applied to the wall with adhesive in this site-specific
Jennifer Modenessi, San Jose Mercury News The social, economic and political role of food isn’t generally the kind of meaty conversation topic that comes up over lunch — which may be why creating a space to reflect on the nutritional, emotional and even spiritual aspects of food is all the
Thewestcountry.co.uk Falmouth Art Gallery launched the first ever Incredible Edible Art Week in the country recently when families were invited to make a piece of artwork, which they could take home and eat. Charlotte Davis, the gallery’s access and interpretation manager, said: “We had an absolute blast making edible artwork with
Is a veggie wrap art? Paul Seaman consider himself an artist, yet he neither paints nor sculpts. Instead, his artistry is more culinary in nature. The owner and executive chef for Sproutstream, Seaman prepares an eclectic menu of artistically-minded street foods from inside a tricked-out 1967 Airstream Tradewind trailer. His restaurant-on-wheels will be
Rebecca Jackman, IOL Lifestyle Proving once and for all that too many cooks do not necessarily spoil the broth, 14 of South Africa’s top chefs are uniting to cook under one roof – all for a good cause. Chefs Who Share – The Art of Giving is set to take place
The Telegraph Some 20,000 people from across the world – mostly Australians, Japanese and Britons – will pack the eastern town of Bunol, many wearing goggles to protect their eyes from the stinging juice, before launching into a gigantic one-hour food fight. This year, for the first time, they are paying
Farmers Guardian A food festival designed to support local farmers and producers of Dumfries and Galloway will launch this weekend. The 16 day event – called Flavour Fortnight will be hosted by producers, farmers’ markets, retails, chefs and farmers who, between them, will hold more than 90 events and ‘food experiences’…READ
Paula Forbes, Eater The Photography of Modernist Cuisine: The Exhibition, a collection of 100 large-format photographs of food taken by Nathan Myhrvold and his team at Modernist Cuisine, premieres October 26, 2013, at Pacific Science Center in Seattle, Washington. The exhibit will illuminate the fascinating, accessible science at work every
by Mike Allen, Reanoke Times A truly unusual art competition will take place in October at the Taubman Museum of Art — one that doubles as a food drive. “Canstruction” sculptures will be built by nine competing teams on Oct. 3 on the museum’s first floor and displayed from Oct. 4
