Ferran Adria has announced the opening of a BulliPedia Lab in Barcelona where a team of 80 researchers, chefs and techies will work on bringing to life his epic online culinary encyclopedia. The BulliPedia Lab is located in a 5,905-square foot former textile factory and will open May 15th. It will be a collaborative space where universities, cooking schools and researchers can turn to for creativity, innovation and information on culinary history…READ MORE
"Bullipedia" Lab to open in Barcelona
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