Melissa Vander Plas, Hometown-Pages «Food, art and community – the trifecta of things that are most important to me,» said Courtney Bergey of Lanesboro regarding the upcoming «Fill More Bowls» event in Harmony. The third annual Empty Bowls fundraiser is expanding throughout the county this year, celebrating the work of
Jay Cheshes, The Wall Street Journal On the edge of Copenhagen, a calico pig hung from its hind legs under an enormous red tent. Some 600 off-duty chefs and their groupies watched from the bleachers as operatic butcher Dario Cecchini, in from Panzano, Italy, grabbed a knife. «This is the
Oman Observer Have a strong liking for oriental flavours? Enjoy Oishii Japan or Japanese Food Season, with events like cooking workshops, restaurant promotions, food retail promotions, recipe contests and food festivals organised in New Delhi and in Mumbai till February 2014 … READ MORE
Adi Robertson, The Verge In 2011, the runner peanut — used in peanut butter — had its worst harvest in three decades after a summer of severe heat and drought. Not long after, researchers suggested that the North Sea cod’s slow recovery from chronic overfishing is due partly to warmer
Admin, Methow Valley News Confluence Gallery and Art Center offers a feast for the senses, presenting “Food as Art” at its annual membership party on Saturday (Oct. 19).The evening will feature displays, discussions, demonstrations and tastings offered by local food artisans at the gallery…READ MORE
Eliza Barclay, GPB News Wednesday is World Food Day, an occasion food activists like to use to call attention to world hunger. With 842 million chronically undernourished people on Earth, it’s a problem that hasn’t gone away…READ MORE
Special to Sheboygan Press Media The annual Kohler Food & Wine Experience brings epicurean masters to Sheboygan County for a multi-day celebration of all things culinary. This year, Chef Fabio Viviani makes his debut at this flavorful weekend of educations seminars, wine tastings and signature soirees on Oct. 17-20 in
Cincinnati It could be the perfect appetizer for art lovers, or anyone who enjoys food. The University of Cincinnati Blue Ash College is hosting the food-themed art exhibit, Food for Thought, throughout October as part of the college’s Arts & Humanities month celebrations…READ MORE
Evan Bevins, The Marietta Times A group of artists used music and acting to make a point about the food we eat in a performance Monday at Washington Elementary School…READ MORE
Phyllis Stephen, The Edinburg Reporter In Bristo Square today the queue was quite long but people were happy enough. They were queuing for a free meal. Top chefs served these free meals to thousands of people… READ MORE
The Southern CARTERVILLE — A play all about food titled “Oh, Gastronomy!” is on tap at 10 a.m. and 7 p.m. Friday, Oct. 11 and 7 p.m. Saturday, Oct. 12 in O’Neil Auditorium, John A. Logan College…READ MORE
The Southwest Booster Did you know that over 24,600 Saskatchewan residents turn to food banks each month? That’s more than the entire populations of Swift Current and Kindersley combined… READ MORE
Madeline Lewis, Newcastle Herald Underground Epicureans, a local company who specialises in dining adventures, partnered with Ritual Cuisines in an installation designed to satisfy all senses – and with creations that allowed the guests to decide whether they were for eating or just admiring…READ MORE
Alana Smith, The Vermont Cynic The Fleming Museum has opened its doors to hungry visitors ready to consume its latest exhibit: “EAT: The Social Life of Food.” “EAT”, launched Sept. 17, is an exhibit designed and curated by the students of an Honors College class offered by Jennifer Dickinson last
Autumn Johnson, Dublin Patch The City of Dublin will again present “splatter, not your ordinary food, wine and art festival” on Saturday, September 21, 2013, in the beautiful outdoor setting of Emerald Glen Park…READ MORE
Rachael McCormack, London Evening Standard Ahead of her first GastroSalon, hostess Rachel McCormack asks people to join her telling stories of food, drink and conviviality. There is much of this in books, fabulous food writing about hospitality, the act of eating, and in some cases clear instructions on how to cook
