If, like most foodies, you read a lot about celebrity chef Ferran Adrià but never had a chance...
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Lynn Lieu, The Desert Sun Workers gently pull rubies the size of men from their resting places...
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Priscilla Frank, Huffington Post Ferran Adrià is a molecular gastronomer, avant-garde chef and...
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As a European Capital of Culture, the main objectives that were chosen for the program in Umeå...
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RTT News Food is an ever present musical theme for Kelis, whose 2003 LP Tasty spawned the hit...
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AnotherMag, Everyday objects reappropriated – in food or to imitate food – for no reason other...
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Bryan Alexander, USA Today «You just read the book and you know the role food is going to play...
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Jennifer Gish, Timesunion Anne Manzella, from Guilderland, is an art teacher, and we can see why...
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Daily Gazette Edible art was on the menu at Colchester’s Firstsite gallery when chef Charlie...
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