The wine expert Maurizio Zanella, has been chosen to represent East Lombardy, European Region of Gastronomy 2017 and explain the importance of the...
MoreAmbassador for East Lombardy, European Region of Gastronomy 2017 named
The Food Travel Monitor research study for food and drink travellers
Conducted by the World Food Travel Association together with one of the IGCAT’s expert and Coordinator of East Lombardy, European Region of...
MoreSummer course on local food for strategic events planning
IGCAT has designed a summer course for students coming mainly from Latin America at EUHTSTPOl. During a 2 week intensive summer course that...
MoreThe importance of U.S. market for food tourism in Italy
At the end of June Roberta Garibaldi, italian expert for IGCAT, took part in the 6th ICOT conference, together with many other experts from all...
More100 food events to celebrate European Region of Gastronomy 2017
Along with Central Denmark Region, Aarhus has been appointed European Region of Gastronomy 2017. The interest from the city’s food...
MoreCommunities force food businesses to be more responsible
Addressing food businesses and innovators gathered together at the 2016 IFAMA World Conference, Dr. Diane Dodd, President of IGCAT told...
More8th Partner meeting European Region of Gastronomy Platform
The 8th Partner Meeting of the European Region of Gastronomy Platform, organised by IGCAT and hosted by the City of Aarhus and the FOOD...
MoreSouth Aegean, European Region of Gastronomy candidate for 2019
On 21 June, Mr. Giorgos Hatzimarkos, Governor of the Region of the South Aegean travelled to Aarhus to announce the official candidacy of the...
MoreEuropean Regions of Gastronomy 2018 Award Ceremony
The European Region of Gastronomy Award ceremony for 2018 was held this morning at Aarhus Theatre in Central Denmark. The event kicked off with a...
MoreInspirational talks in Aarhus-Central Denmark Region 2017
The members of the European Region of Gastronomy Platform were treated to three truly inspirational presentations on how companies can be...
MoreGalway, West of Ireland’s food producers win the jury’s hearts
IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea (Malta) – visited Galway, West of Ireland between...
MoreEmpowering local communities through interdisciplinary training
IGCAT is an international interdisciplinary network of experts aiming to empower and facilitate local communities to realise the potential of...
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