The winner of the Minho Young Chef Award to fly the flag of Minho’s gastronomy at the European Young Chef Award 2018. The cuisine from Minho...
MoreThe young ambassador of Minho’s gastronomy
Consolidating visions for a better future
IGCAT and the European Region of Gastronomy Platform consolidate their vision for a better future. With the aim of stimulating engaging...
MoreThe food story of Coimbra Region
The European Region of Gastronomy Platform welcomed a new candidate for the Regions of Gastronomy 2021 title. The Region of Coimbra (Portugal)...
MoreFOODBIZ – Co-creation and multi-stakeholder approaches for students’ employability
Training the trainers has been the first, fundamental step in the implementation of the FOODBIZ project titled University and business learning...
MoreGalway-West of Ireland starring on national television
Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy 2018 were featured in Ireland’s RTÉ national television...
MoreIGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18
On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and culture in Galway, European Region of Gastronomy 2018...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of Gastronomy awarded 2016. His name is Eric Díaz, from...
MoreNECSTouR: Barcelona Declaration on Tourism and Cultural Heritage – Opportunities and challenges for European tourism destinations
The creation of synergies between cultural heritage and tourism for sustainable development has been the main topic of the workshop “Better Places...
MoreNorth Brabant Region on Tour in Brussels
On 22 March 2018, Strategic Advisor for ’s-Hertogenbosch City Anja van Hout presented to experts from the Pays de La Loire agrifood industry the...
MoreFrom the Ground Up, Feeding our Future. Galway-West of Ireland 2018 officially launched
Galway-West of Ireland, when embarking on their European Region of Gastronomy journey two years ago, boldly proclaimed their aim to reach into...
MoreSouth Aegean: Gastronomy knowledge transfer across generations
Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas know best” was developed in the framework of the...
MoreOpen Call! European Young Chef Award 2018
The third edition of the European Young Chef Award will be hosted by the Galway International Hotel School, GMIT on 25 – 26 November...
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