Unique stories and fine craftsmanship from across the World Regions of Gastronomy Platform took the international stage at IGCAT’s 4th World Food...
MoreWorld Food Gift Challenge 2023 awards ten products in Kos
Safeguarding biodiversity in collaboration with Slow Food
In support of the UN Sustainable Development Goals, IGCAT ́s World Regions of Gastronomy not only have great culinary assets but they are also...
MorePlanning ahead at the 3rd NEMOS Transnational Meeting
The NEMOS project’s state of play and steps forward were discussed at the 3rd transnational meeting of NEMOS – A new educational model for...
MoreAll set for IGCAT’s World Food Gift Challenge 2023!
IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4th World Food Gift Challenge, to be held on 26-29 April...
MoreWhy we need a new economics of water as a common good
Anthropogenic pressures and climate change are altering water flows worldwide. Better understanding, new economic thinking and an international...
MoreTravel positive: Is this the sustainable tourism blueprint of the future?
“We have moved into a new paradigm where the only option is systems transformation. We should therefore call out the many overly optimistic...
MorePromoting Aseer’s food and crafts producers
Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to innovate their products through sustainability and...
MoreSubmit your short stories to IGCAT’s Food Film Menu 2023!
A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to collect short food films that showcase the culinary...
MoreGlobal indicators on the costs of healthy diets and how many people can’t afford them
The Food and Agriculture Organization of the United Nations (FAO) has made publicly available country-by-country indicators on healthy diets that...
MoreRaising the profile of natural honey and preservation of bees
IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of natural honey and preservation of bees in the...
MoreEuropean Young Chef Award 2023 announced
IGCAT has officially announced the 7th edition of the European Young Chef Award that will take place in Hauts-de-France, European Region of...
MoreSaimaa officially awarded European Region of Gastronomy 2024
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy 2024 by the International Institute of Gastronomy...
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