The Food and Agriculture Organization of the United Nations (FAO) has made publicly available country-by-country indicators on healthy diets that show their cost – including by food group – and the number of individuals unable to afford them. The data serves as a reminder that even if the world has made progress towards providing enough calories to feed the global population, there remains a long road ahead to sustainably nourishing all people, everywhere.
Recently, FAO did an extensive analysis of how many people can in fact afford a healthy diet, one that offers a diversity of nutrient-rich food, aligned with dietary guidance.
The result was sobering: Billions of people in the world cannot afford a healthy diet.
“Putting an end to hunger, food insecurity and malnutrition in all its forms (including undernutrition, micronutrient deficiencies, overweight and obesity) is about more than securing enough food to survive: What people eat must also be nutritious,” said David Laborde, Director of FAO’s Agrifood Economics Division. “Yet a key obstacle is the high cost of nutritious foods and the low affordability of healthy diets for vast numbers of people around the world.”
Read full original article Global indicators on the costs of healthy diets and how many people can’t afford them at fao.org
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