Trondheim and the mid-Norway region Trøndelag officially presented their candidature bid to receive the title European Region of Gastronomy 2022...
MoreTrondheim-Trøndelag presents bid to be European Region of Gastronomy 2022
Menorca presents bid to be European Region of Gastronomy 2022
Menorca, European Region of Gastronomy candidate 2022 officially presented their bid to the public in the presence of Alin-Adrian Nica, First...
MoreKuopio boosts innovation, creativity and cross-sectoral cooperation
Strong stakeholder engagement and cross-sectoral cooperation are the principles driving Kuopio, European Region of Gastronomy awarded 2020 towards...
MoreThe successful Brew! Coimbra Craft Beer Festival
Culture and gastronomy came together in Coimbra Region to celebrate a new and alternative brewing festival: the Brew! Coimbra Craft Beer Festival...
MoreCoimbra Region awarded Best Gastronomic Tourism Film
A stunning showcase of Coimbra Region’s territory and gastronomy, the promotional film Coimbra Region, European Gastronomy Region 2021 – A Million...
MoreScaling back: graduate invents plastic alternative from fish waste
A bio-plastic made of organic fish waste that would otherwise end up in landfill, with the potential to replace plastic in everyday packaging, has...
MoreScientists set out how to halve greenhouse gas emissions by 2030
Greenhouse gas emissions could be halved in the next decade if a small number of current technologies and behavioural trends are ramped up and...
MoreSustainable agriculture will be critical to preventing global food shortages
The world has a unique opportunity to stem the tides of climate change, ensure future food security, protect biodiversity, and make healthier...
MoreUNESCO food and culture forum dishes up fresh serving of SDGs
“Cultural policies today provide innovative responses in areas such as inclusion, technical and vocational education, employment, the preservation...
MoreKiller Pesticides Decimating Bee Populations in Brazil
New reports from beekeepers say that the first months of 2019 have seen losses of 400 million bees in the state of Rio Grande do Sul alone, as...
MoreTrondheim-Mid Norway is the newest top foodie destination in Europe
Two Michelin star restaurants, home to the Best Chef of the Year 2019 and nominated to be European Region of Gastronomy in 2022, Trondheim is the...
MoreThe S Plan – Smart strategies for sustainable regions
The protection and promotion of local cultural and food diversity is increasingly becoming a vital means to nurture sustainable and inclusive...
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