The next rounds of secret talks for two trade deals that will put our democracy, food safety and environmental standards in the hands of...
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Nearly half of global manufacturers say they don’t have any visibility past their direct suppliers – in other words, they don’t know what is...
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The European Studies Institute of the University of Piura (Peru) and the Babeş-Bolyai University, Cluj-Napoca (Romania) invite you to the 13th...
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Centrally located in the heart of old Sao Paulo on the west bank of the Tamanduateí River, the Municipal Market is a traditional meeting point for...
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The Foreign Ministry and 30 foreign embassies in Hanoi hosted a food festival on January 24 in a bid to promote cultural exchange among nations...
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The Cultural Innovation International Prize is a biennial competition organised by the Centre de Cultura Contemporània de Barcelona (CCCB) with...
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Modern, urban life often makes a ‘slow food’ approach to eating difficult. Urban life steers us towards food that is quick to get hold of , tasty...
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Mention “Slow Food” and it’s hard not to think of a more affluent crowd of foodies and hipsters who have the luxury to think in...
MoreCar-less Bree Street Brings Colour and Life to Cape Town
Something strange happens when all the cars leave an ordinarily busy road: you start looking at it in a completely different way. Many visitors to...
MoreLos Angeles Renaissance: Why the Rise of Street Vending Reveals a City Transformed
Sidewalk vending is illegal in the City of Los Angeles, but that doesn’t stop an estimated 50,000 Angelenos from setting up shop in the streets...
MoreFrom Farm to Fork and Back Again: New California Law Seeks to Close Food Waste Loop
California’s regulations governing organic food waste became more stringent on September 28, 2014, as Governor Jerry Brown signed Assembly Bill...
MoreIraq Tries to Get Babylon on World Heritage List
Iraqi Minister of Tourism and Antiquities on Monday said that his country is seeking to restore the ancient ruin city of Babylon onto the UNESCO...
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