The next rounds of secret talks for two trade deals that will put our democracy, food safety and environmental standards in the hands of...
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Nearly half of global manufacturers say they don’t have any visibility past their direct suppliers – in other words, they don’t know what is...
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The European Studies Institute of the University of Piura (Peru) and the Babeş-Bolyai University, Cluj-Napoca (Romania) invite you to the 13th...
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Centrally located in the heart of old Sao Paulo on the west bank of the Tamanduateí River, the Municipal Market is a traditional meeting point for...
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The Foreign Ministry and 30 foreign embassies in Hanoi hosted a food festival on January 24 in a bid to promote cultural exchange among nations...
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The Cultural Innovation International Prize is a biennial competition organised by the Centre de Cultura Contemporània de Barcelona (CCCB) with...
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Modern, urban life often makes a ‘slow food’ approach to eating difficult. Urban life steers us towards food that is quick to get hold of , tasty...
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Mention “Slow Food” and it’s hard not to think of a more affluent crowd of foodies and hipsters who have the luxury to think in...
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Something strange happens when all the cars leave an ordinarily busy road: you start looking at it in a completely different way. Many visitors to...
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Sidewalk vending is illegal in the City of Los Angeles, but that doesn’t stop an estimated 50,000 Angelenos from setting up shop in the streets...
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California’s regulations governing organic food waste became more stringent on September 28, 2014, as Governor Jerry Brown signed Assembly Bill...
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Iraqi Minister of Tourism and Antiquities on Monday said that his country is seeking to restore the ancient ruin city of Babylon onto the UNESCO...
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