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HomeWorld News

Top 10 Conference Food Trends

Top 10 Conference Food Trends
22 April 2015

The International Association of Conference Centers has announced the top ten conference food trends for 2015, which will have an influence on...

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Mapping Of Types Of Impact Research In The Performing Arts Sector

Mapping Of Types Of Impact Research In The Performing Arts Sector
22 April 2015

The IETM Satellite in Brussels (17-18 February) inspired structured reflection on measuring the value and impact of the arts and was a substantial...

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Does Italy care enough about its crumbling artistic treasure?

Does Italy care enough about its crumbling artistic treasure?
22 April 2015

Italy is home to the most UNESCO world heritage sites and offers a phenomenal amount of artistic gems, including archaeological areas, monuments...

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Nine Croatian Cities Competing For 2020 European Capital Of Culture Nomination

Nine Croatian Cities Competing For 2020 European Capital Of Culture Nomination
22 April 2015

Deputy Culture Minister Berislav Sipus said on Friday that nine Croatian cities – Dubrovnik, Djakovo, Osijek, Pula, Rijeka, Split, Varazdin...

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Arts can Fuel Citizen Participation and the Economy

Arts can Fuel Citizen Participation and the Economy
21 April 2015

Buzz, the feeling of excitement that cultural venues generate, is actually a commodity that can be traded and is subject to its own kind of...

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UNWTO: Exports From Global Tourism Reach Record 1.5 trillion

UNWTO: Exports From Global Tourism Reach Record 1.5 trillion
20 April 2015

The United Nations World Tourism Organization (UNWTO) has announced that total exports from international tourism reached a record USD 1.5...

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Five Italian Cities To Be Capitals Of The Italian Culture in 2015

Five Italian Cities To Be Capitals Of The Italian Culture in 2015
20 April 2015

Dario Franceschini, Italy’s Ministry of Culture and Tourism, has recently announced that the five cities that were competing last year against...

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Varazdin Authorities Present Candidacy For 2020 European Capital of Culture

Varazdin Authorities Present Candidacy For 2020 European Capital of Culture
20 April 2015

By organising an event called Irish Day in Varazdin on Saturday, the local authorities presented the city’s and the northern Croatia...

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Food Industry Cluster Is Example Of Creative Economy

Food Industry Cluster Is Example Of Creative Economy
20 April 2015

“The global functional food market has been growing by nearly 10 percent over the past few years as more people seek to eat products...

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Panel: Festivals are important to valley

Panel: Festivals are important to valley
18 April 2015

Many festivals are taking place during the season in the Coachella valley. A question is being raised, whether the amount of festivals is growing...

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Responsible tourism is about ethics, not marketing

Responsible tourism is about ethics, not marketing
17 April 2015

“You can’t outsource responsibility,” says Harold Goodwin, a stalwart of the global move towards sustainable and meaningful tourism. He stressed...

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The alternative Poland on show in Wroclaw

The alternative Poland on show in Wroclaw
17 April 2015

The European Capital of Culture 2016, Wroclaw has much to offer when it comes to culture and food. The street art and alternative culture seems to...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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