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HomeWorld News

For world-beating gastronomy with ‘mucho gusto’, head to Peru

For world-beating gastronomy with ‘mucho gusto’, head to Peru
14 October 2015
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Catalonia and Minho, present their programs for 2016 at EXPOMILAN 

Catalonia and Minho, present their programs for 2016 at EXPOMILAN 
5 October 2015
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Support for Galway’s European Region of Gastronomy Bid

Support for Galway’s European Region of Gastronomy Bid
5 October 2015
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Ireland’s Food Tourism Appeal on the Menu at EXPO Milan

Ireland’s Food Tourism Appeal on the Menu at EXPO Milan
5 October 2015
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UK food recycling cafes go global in fight against waste

UK food recycling cafes go global in fight against waste
5 October 2015
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Europe’s Best Street Art Uncovered

Europe’s Best Street Art Uncovered
28 September 2015
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A Guide to Ethical Eating When You Travel

A Guide to Ethical Eating When You Travel
21 September 2015
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Amazon is spreading Monsanto’s toxins

Amazon is spreading Monsanto’s toxins
15 September 2015
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Wine Art VAS, an unique combination of culture, art and wine

Wine Art VAS, an unique combination of culture, art and wine
9 September 2015
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MCDONALD’S: CLEAN UP YOUR ACT IN BRAZIL AND ALL ACROSS THE WORLD

MCDONALD’S: CLEAN UP YOUR ACT IN BRAZIL AND ALL ACROSS THE WORLD
8 September 2015
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Sustainable Travel Guide: Make sure your next trip is a green one!

Sustainable Travel Guide:  Make sure your next trip is a green one!
3 September 2015
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With Tourism Booming, Spain Seeks ‘Classier’ Visitors

With Tourism Booming, Spain Seeks ‘Classier’ Visitors
18 August 2015
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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