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HomeWorld News

The nexus between agriculture and nutrition

The nexus between agriculture and nutrition
9 September 2016

Availability of food’ and ‘Access to food’ have always been subjects of discussion on food security. It took a long time to...

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Indonesia sustainable tourism observatories joins the UNWTO Network

Indonesia sustainable tourism observatories joins the UNWTO Network
8 September 2016

Indonesia has joined the UNWTO International Network of Sustainable Tourism Observatories (INSTO) with the opening of three sustainable tourism...

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How can food security in Africa be achieved?

How can food security in Africa be achieved?
8 September 2016

A new major report on agricultural productivity has documented success stories in a number of African countries. The Alliance for a Green...

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Gastronomy, a way to saving Peru´s biodiversity

Gastronomy, a way to saving Peru´s biodiversity
8 September 2016

The search for solutions so that preserving a forest will be more profitable than cutting it down has come to the world’s best gourmet...

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Study links varied agricultural production to dietary diversity

Study links varied agricultural production to dietary diversity
6 September 2016

A study has revealed that diversified agricultural production contributes to enhanced dietary diversity to help improve the nutritional outcome by...

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Brussels to bid for European Capital of Culture title in 2030

Brussels to bid for European Capital of Culture title in 2030
5 September 2016

The Brussels-Capital Region is a candidate to be European Capital of Culture in 2030, minister-president Rudi Vervoort has announced. The European...

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Livestock – Opportunity and threat for a sustainable Latin America

Livestock – Opportunity and threat for a sustainable Latin America
4 September 2016

Stockbreeding generates enormous profits in Latin America, but it also has a broad and varied impact on the environment, which means it must...

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Local, healthy good for all

Local, healthy good for all
4 September 2016

Montana’s history of agriculture goes back as far as when humans on this corner of the Earth first began cultivating the land’s bounty to feed...

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Multi-dimensional development of tourism need of Rajasthan: Vasundhara Raje

Multi-dimensional development of tourism need of Rajasthan: Vasundhara Raje
4 September 2016

The Rajasthan government is making all efforts for “multi-dimensional development” of the tourism sector in view of possibilities of growth of...

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Peru’s top gastronomic fair opens doors in Lima

Peru’s top gastronomic fair opens doors in Lima
2 September 2016

Known as Latin America’s greatest food fair, Mistura 2016 will open its doors and allow attendees to taste domestic, as well as foreign delicacies...

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The next agriculture revolution is under our feet

The next agriculture revolution is under our feet
1 September 2016

Advancements in agricultural technology throughout the past century have allowed farmers to feed a population that has grown from less than 2...

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57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world.

57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world.
1 September 2016

Terra Madre Salone del Gusto (from September 22 to 26, Turin, Italy) welcomes 57 new Presidiafrom 18 different countries this year: part of the...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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