Croatian indigenous products presented at gastronomic event

The 11th edition of Terra Madre Salone del Gusto, the most important international gastronomic event, will be held from September 22 to 26 in Turin, Italy.Terra Madre Salone del Gusto will host a number of delegates and exhibitors from around the world, and within the ESSEDRA project that promotes the idea of “Slow Food”, a range of products from the Balkan region will be presented.

The Pelješac “varenik” and garlic from Ljubitovica are coming to Turin with the prestigious seal of Slow Food Presidium – bringing together indigenous varieties and traditional products that are grown environmentally friendly and traditionally – strongly linked to the local culture and landscape. Through the platform of the Presidium, a group of producers of traditional quality products that are facing extinction are provided support in order to improve the quality of production, finding new investing opportunities in the national and international market while enabling them to promote the products.

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