In the framework of Creative Climate Leadership programme promoted by London-based charity Julie’s Bicycle and Slovenian NGO PiNA, artists and...
MoreApplications open for Creative Climate Leadership Training Course
Food culture of Iran explored in ‘Taste of Persia’
Food ambassador Naomi Duguid explores the culinary region of Persia in her new cookbook, escorting readers through villages, markets and into...
MoreUNWTO congress to discuss cultural heritage and creative tourism
The World Tourism Organization and the Ministry of Tourism of the Republic of Bulgaria will jointly host the International Congress on World...
MoreNew book describes diverse food challenges faced by Hawaiʻi
A new book, Food and Power in Hawaiʻi: Visions of Food Democracy, explores the diversity of food challenges faced by the state. Edited by Aya H...
MoreDubai Sustainable Tourism Initiative workshop held
Dubai’s Department of Tourism and Commerce Marketing (Dubai Tourism) hosted the Hospitality Sustainability Board Game, the inaugural activity of...
MoreWorld Travel Market 2016 – Redefining Malta as a cultural destination
At the World Travel Market 2016 in London, the leading event for the global travel industry, euronews spoke to Edward Zammit Lewis, the Maltese...
MoreUk must stay in Creative Europe, arts leaders say
The UK should aim to stay part of Creative Europe and keep participating in the European Capital of Culture programme after it leaves the European...
MoreCroatia joins UNWTO network of sustainable tourism observations
The Croatian Sustainable Tourism Observatory (CROSTO) has become a member of the UNWTO International Network of Sustainable Tourism Observatories...
More11th China Int’l Cultural & Creative Industry Expo opens in Beijing
The 11th China International Cultural and Creative Industry Expo has kicked off in Beijing. The four-day event includes exhibitions, trade...
MoreThe Great Lakes region – Can tiny livestock solve big hunger?
The Great Lakes region is expanding efforts to meet the demands of a looming global food scarcity crisis. The problem: It’s hard to convince...
MoreHarm to Table creates conversation about local food
As temperatures rise and ecosystems change, many plants are in danger of rapid decline. In the foothills around Boulder, the osha plant, wild...
MoreNew Mexico tourism department creates development division
The New Mexico Tourism Department has created a new tourism development division aimed at expanding the state’s tourism base and helping...
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