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HomeWorld News

The Politics and Pleasures of Food – call for artists in residency at Halle 14, Leipzig (Germany)

The Politics and Pleasures of Food – call for artists in residency at Halle 14, Leipzig (Germany)
29 July 2013

Within the framework of the upcoming exhibition “The Politics and Pleasures of Food” HALLE 14, centre for contemporary art, invites visual artists...

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Experiential travel is new niche for Southeast Asian tourism

Experiential travel is new niche for Southeast Asian tourism
24 July 2013

BusinessMirrer Philippines THE Association of Southeast Asian Nations (Asean) is promoting six experiential and creative travel themes to...

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Art and gastronomy by a granddaughter of Lebanese

Art and gastronomy by a granddaughter of Lebanese
23 July 2013

Brazil-Arab News Agency, São Paulo Her grandparents were Arab and when she was a child she watched her father João Paulo Basile, a Spaniard of...

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World’s Best Restaurant: One-Year Wait, Dancing Ice Cream

World’s Best Restaurant: One-Year Wait, Dancing Ice Cream
22 July 2013

Bloomberg Business Week The day El Celler de Can Roca was named World’s Best Restaurant, its website got 12 million hits. That’s according to...

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What's on Auckland: Restaurant Month

What's on Auckland: Restaurant Month
18 July 2013

The Aucklander Back for the third year in a row, Restaurant Month has rapidly expanded to support the city’s passion for dining and food...

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More than half of U.S. travelers dine out 10 or more times while on vacation

More than half of U.S. travelers dine out 10 or more times while on vacation
18 July 2013

Travel Daily News TripAdvisor announced the results of its dining out survey of more than 1,600 U.S. respondents, revealing that more than half...

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International Cake Day celebration in Baku with free sweets

International Cake Day celebration in Baku with free sweets
17 July 2013

Sabina Idayatova International Cake Day will be marked in Baku on July 20, the head of Azerbaijan National Culinary Center Tahir Amiraslanov has...

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Mistura Food Festival showcases the best of Peruvian gastronomy

Mistura Food Festival showcases the best of Peruvian gastronomy
17 July 2013

The largest food festival in Latin America will be slicing, dicing, baking, barbequing and revelling all things food for ten days this September...

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Life is Beautiful Festival Announces Culinary Experiences & New Chefs

Life is Beautiful Festival Announces Culinary Experiences & New Chefs
17 July 2013

Las Vegas Informer The two-day festival of world class music, food, art and learning in Downtown Las Vegas includes “Grills & Guitars” by Blue...

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Innovative Food Business Finds Support Online From Mentors and Lenders

Innovative Food Business Finds Support Online From Mentors and Lenders
16 July 2013

Huffington Post Chris Bailey sees food not just as nourishment, but as a storytelling tool. A couple of years ago, he started Proxy Foods in...

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Asean calls for multicountry tourism strategy

Asean calls for multicountry tourism strategy
14 July 2013

The Association of Southeast Asian Nations (Asean) is urging tour operators from the 10-member states  of the grouping to develop multi-country...

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BioCultural synergies at LiTTribute to London

BioCultural synergies at LiTTribute to London
12 July 2013

The ecology, literature, culture, sustainable development and their convergence in Caribbean fiction will feature at LiTTribute to LondonTTown to...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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