IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Home
Regions of Gastronomy
Open call for 2028
World Regions of Gastronomy Platform
Region of Gastronomy Award
Bid Books
Focus Areas
Global Experts Network
IGCAT Ambassadors
International Partners
Institutional Members
IGCAT Meetings Archive
Joint Projects
Top Foodie Websites
World Food Gift Challenge
Young Chef Award
European Young Chef Award
Past editions
Food Film Menu
About the Food Film Menu
Food Film Menu 2024
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Collaborating Festivals and Institutions
Join Us
Memberships
Flag Donate
About
News
IGCAT News
Newsletters
World News
Subscribe
Projects Archive
NEMOS – Erasmus+
Take the NEMOS survey!
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Past Events
Mission
Annual Reports
Photo Gallery
Privacy Policy
Contact us
Home
Blog
Sicily officially joined the Regions of Gastronomy Platform
30 June 2022
More
Saimaa recommended for European Region of Gastronomy 2024 title
22 June 2022
More
Aseer to be awarded World Region of Gastronomy 2024
13 June 2022
More
NEMOS – Sustainability competences in higher education
31 May 2022
More
Menorca’s Cooking Films endorse IGCAT’s Food Film Menu
20 May 2022
More
World/European Regions of Gastronomy shared best practices in Menorca
11 April 2022
More
Winners of the World Food Gift Challenge 2022 awarded!
8 April 2022
More
Top 10 Websites for Foodie Travelers 2022 announced!
5 April 2022
More
Aseer recommended for World Region of Gastronomy 2024 title
3 March 2022
More
European Young Chef Award 2022 officially announced
24 January 2022
More
Call open for the Food Film Menu 2022!
19 January 2022
More
Call released for the Top Websites for Foodie Travelers 2022
18 January 2022
More
…
7
8
9
10
11-20
21-30
31-40
41-45
IGCAT © 2025 All Rights Reserved
Web maintained by
enricgomez Studio
