IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
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Blog
Engaging young minds for a sustainable future
6 October 2022
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Category winners of the Food Film Menu 2022 announced!
30 September 2022
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The challenge of remote working in tourism webinar
27 September 2022
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Aseer 2024 is the first World Region of Gastronomy
26 September 2022
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International support for IGCAT’s Food Film Menu increases
4 August 2022
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Promoting best practises from Trondheim-Trøndelag 2022
2 August 2022
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South Aegean to host the World Food Gift Challenge 2023
30 June 2022
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Sicily officially joined the Regions of Gastronomy Platform
30 June 2022
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Saimaa recommended for European Region of Gastronomy 2024 title
22 June 2022
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Aseer to be awarded World Region of Gastronomy 2024
13 June 2022
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NEMOS – Sustainability competences in higher education
31 May 2022
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Menorca’s Cooking Films endorse IGCAT’s Food Film Menu
20 May 2022
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