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Discovering the Lakes’ Region – Jury visit to Kuopio, candidate European Region of Gastronomy 2020

Discovering the Lakes’ Region – Jury visit to Kuopio, candidate European Region of Gastronomy 2020

16 June 2017

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Food is culture – Wild at Palate: Riga-Gauja European Region of Gastronomy 2017

Food is culture – Wild at Palate: Riga-Gauja European Region of Gastronomy 2017

8 June 2017

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Save the date! European Young Chef Award 2017

5 June 2017

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Joan Roca, Ambassador for IGCAT’s Young Chef Award

Joan Roca, Ambassador for IGCAT’s Young Chef Award

5 June 2017

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Small farms disappearing: cross sectorial approaches urgently needed

Small farms disappearing: cross sectorial approaches urgently needed

29 May 2017

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The young Aegean Gardeners start their trip to the Aegean diet and gastronomy from the island of Kos

The young Aegean Gardeners start their trip to the Aegean diet and gastronomy from the island of Kos

25 May 2017

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Sustainable Tourism – quality instead of quantity

Sustainable Tourism – quality instead of quantity

18 May 2017

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IGCAT at the Global Cultural Districts Network (GCDN) Convening

IGCAT at the Global Cultural Districts Network (GCDN) Convening

11 May 2017

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IGCAT and the Future Strategy Plan for 2017-2020

IGCAT and the Future Strategy Plan for 2017-2020

27 April 2017

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Fourth IGCAT Annual Experts’ Meeting: Smart and Sustainable Destinations – trends, challenges and opportunities.

Fourth IGCAT Annual Experts’ Meeting: Smart and Sustainable Destinations – trends, challenges and opportunities.

25 April 2017

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Market Cuisine: Catalan Youth Culinary Contest

Market Cuisine: Catalan Youth Culinary Contest

24 April 2017

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A Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016

A Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016

24 April 2017

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