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Home
Blog
Rethinking sustainable tourism after Covid-19
9 June 2020
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Tourism Manifesto welcomes EC’s package on Tourism and Transport
20 May 2020
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World solidarity for F&B to recover from Covid-19
28 April 2020
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Regions of Gastronomy: a force for good when they work together
3 April 2020
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Focussing on food, well-being and wellness tourism
27 March 2020
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Tourism Manifesto calls for support to the European tourism sector
20 March 2020
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IGCAT launches the 1st International Food Gift Challenge
16 March 2020
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What future for arts education?
21 February 2020
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Food Film Menu 2020 officially launched!
12 February 2020
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Iter Vitis Caucasus begins with honourable principles
6 February 2020
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Menorca awarded European Region of Gastronomy 2022
18 January 2020
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Trondheim-Trøndelag awarded European Region of Gastronomy 2022
10 January 2020
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