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International Institute of Gastronomy, Culture, Arts and Tourism
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Blog
Sustainable Gastronomy Day – 18 June
18 June 2021
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Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021
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Creating cross-sectoral connections to support sustainable recovery
20 May 2021
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The ON-IT project looks for virtual internship stories
3 May 2021
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Tourism Film Festival sign-up to screen IGCAT’s Food Film Menu
19 April 2021
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IGCAT announces 2nd European Food Gift Challenge
8 March 2021
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European Young Chef Award 2021 call officially launched
3 March 2021
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Call open for the Food Film Menu 2021!
17 February 2021
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Food waste prevention is a UN sustainability goal
16 December 2020
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Hauts-de-France recommended for 2023 European Region of Gastronomy title
15 October 2020
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Exploring linkages between food, well-being and sustainable tourism
14 September 2020
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Life According to Nature’s Rhythm starts!
11 September 2020
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