A successful second year is about to conclude for the ON-IT – Online Internship in Tourism project that has taken important further steps in the...
MoreON-IT 2022 year-in-review: looking back, moving forward
COP15 ends with landmark biodiversity agreement
The United Nations Biodiversity Conference (COP15) ended in Montreal, Canada, on 19 December 2022 with a landmark agreement to guide global action...
MoreIGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity. This new collaboration was...
MoreUNWTO Gastronomy Tourism Forum highlights talent development and waste reduction
‘Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’ was the theme as national and international experts met in Nara for the...
MoreClimate Change Is Driving Millions to the Precipice of a ‘Raging Food Catastrophe’
Nearly 26 million people in the Horn of Africa are facing extreme hunger, with some areas already reaching catastrophic famine levels, according...
MoreCall open for IGCAT’s Top Websites for Foodie Travelers 2023
IGCAT launched an open call for the Top Websites for Foodie Travelers Award 2023 to acknowledge websites that offer unique and creative cultural...
MoreWinner of the European Young Chef Award 2022 announced!
Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced today European Young Chef for 2022. With his dish...
MoreThe future ambassadors of regional food and cultural diversity
Finalists to the European Young Chef Award 2022 officially committed to supporting more environmentally, ethically, socially, culturally and...
MoreActivating young talent to build a better future
IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality, tourism and many other sectors from the World and...
MorePublic’s Favourites of the Food Film Menu 2022 revealed
The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer from...
MoreHauts-de-France: 2023 is just the beginning!
The first French region to receive this important accolade, Hauts-de-France was officially handed the European Region of Gastronomy 2023 title by...
MoreMONDIACULT 2022: States adopt historic Declaration for Culture
One hundred-fifty States unanimously adopted an ambitious Declaration for Culture at the end of a three-day conference convened by UNESCO. The...
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