Prof. Dr. Roberta Garibaldi and Dr. Diane Dodd both gave key note speeches at the round table “Belarus as Gastronomic Destination – Dream or...
MoreGastronomic destination – dream or reality?
FAO: Hunger increases in the world for the third consecutive year
For the third consecutive year, the United Nations Food and Agriculture Organization (FAO) announced an increase in the number of people suffering...
MoreGrowing expectations for the European Young Chef Award 2018
Expectations are growing in the European Regions of Gastronomy, where local competitions are being held to select the finalists who will compete...
MoreYoung Chefs celebrate the Mediterranean Diet
“I used the best that my region can offer in terms of seasonal products to create a fresher version of the traditional Vincisgrassi dish” said...
MoreBe(e) Brave in the making
IGCAT expert and theatre director, Jessica Litwak joined IGCAT for four intensive working days in August, to share her wisdom, techniques and...
MoreHuman creativity is a vital resource – Arts Summit for Southern African
IGCAT’s President, Dr. Diane Dodd had the opportunity to join the first Arts Summit for Southern African (ASSA), 21-23 August 2018 in...
MoreA million food stories provide a legacy for Coimbra Region
A Million Food Stories of Coimbra Region (Portugal) was the title of the bid that won the hearts of an international jury of experts that...
MoreGreen and Gastronomy – Slovenia has a winning combination
Slovenia has been officially recommended to be awarded the title of European Region of Gastronomy 2021 by an international jury of experts on 20...
MoreEuropean Regions of Gastronomy shine as international foodie destinations
Two European Regions of Gastronomy have been internationally recognised as bucket list foodie destinations by Epicure food magazine, demonstrating...
More1 million legacy for Aarhus-Central Denmark Region 2017
Central Denmark Region has announced the allocation of 1 million euro over three years to secure the legacy of its European Region of Gastronomy...
MoreWhy it’s important to recognize multiple food systems in Africa
There are more than 815 million malnourished people in the world today. Almost 243 million of these are in Africa, where the problem is highest...
MoreFiji Successfully Hosts UNWTO Joint Commission Meeting
Fiji and the Pacific Region, for the first time hosted the United National World Tourism Organisation’s (UNWTO) 30th Joint Meeting of the...
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