IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Home
Regions of Gastronomy
Open call for 2028
World Regions of Gastronomy Platform
Region of Gastronomy Award
Bid Books
Focus Areas
Food Films
About the Food Film Menu
Food Film Menu 2024
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Collaborating Festivals and Institutions
Food Gifts
About the World Food Gift Challenge
World Food Gifts 2024
World Food Gifts 2023
World Food Gifts 2022
European Food Gifts 2021
European Food Gifts 2020
Young Chefs
European Young Chef Award
Past editions
Foodie Websites
About the Top Websites for Foodie Travelers
Top 10 Websites for Foodie Travelers 2024
Top 10 Websites for Foodie Travelers 2023
Top 10 Websites for Foodie Travelers 2022
About
News
IGCAT News
Newsletters
World News
Subscribe
Projects Archive
NEMOS – Erasmus+
Take the NEMOS survey!
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Past Events
Mission
Annual Reports
Institutional Members
Global Experts Network
IGCAT Meetings Archive
Ambassadors
IGCAT Ambassadors
International Partners
Join
Flag Donate
Photo Gallery
Privacy Policy
Contact us
Home
Author page: Fabrizia
Engaging young minds for a sustainable future
6 October 2022
More
Category winners of the Food Film Menu 2022 announced!
30 September 2022
More
Tackling food loss and waste: A triple win opportunity – FAO, UNEP
29 September 2022
More
The challenge of remote working in tourism webinar
27 September 2022
More
UN urges investment in clean, sustainable tourism
27 September 2022
More
Aseer 2024 is the first World Region of Gastronomy
26 September 2022
More
Empowering consumers to make healthy and sustainable choices
9 September 2022
More
International support for IGCAT’s Food Film Menu increases
4 August 2022
More
Promoting best practises from Trondheim-Trøndelag 2022
2 August 2022
More
UN Ocean Conference ends with call for greater global commitment
4 July 2022
More
South Aegean to host the World Food Gift Challenge 2023
30 June 2022
More
Sicily officially joined the Regions of Gastronomy Platform
30 June 2022
More
…
8
9
10
11-20
21-27
IGCAT © 2024 All Rights Reserved
Web maintained by
enricgomez Studio
