Daily Gazette Edible art was on the menu at Colchester’s Firstsite gallery when chef Charlie Stocker gave visitors a taste of food foraging...
MoreArt, Food, Justice
Jacob Miller, SouthCoast Today The Food Research and Action foundation found that, one in six Americans struggle with hunger leading anti-hunger...
MoreFood for Thought in Designer's Conference
John Gibb, Otago Daily Times Dunedin’s rapidly rising status in food design circles will be reflected in a international conference being...
MoreCooking Light's Global Kitchen: The World's Most Delicious Food Made Easy
Emily Murphy, Joonbug Are you a take out junkie? Try making the dishes at home! Cooking Light’s Global Kitchen: The World’s Most...
MoreEdible Art Gala at new Maker House downtown
Carolyn Classen, Tucson Citizen This event is being held at the Maker House (former historic Bates mansion, now an art event venue & coffee...
MoreFolk art classes offer edible lesson in pies and Mennonite traditions
Rochelle A. Shenk, Lancaster Online The phrase “American as apple pie” took on a new meaning Friday night as the Lancaster Mennonite...
MoreEat Your Art Out!
City of Geneva, Illinois After wrapping up a 5th season of the lauded Dancing with the Geneva Stars in 2013, the GCAC is excited to introduce its...
MoreWorld Summit on Arts and Culture, Santiago de Chile, January 2014
ART-idea’s Director, Diane Dodd participated in the World Summit on Arts and Culture that took place in Santiago de Chile, 13th-16th January...
MoreFood is Art at Miami’s Newest Art Museum
Liz Balmaseda, Palm Beach Post Downtown Miami’s splashy new Perez Art Museum (PAMM) has wowed art lovers with works of a diverse range of...
MoreIGCAT presented at the World Summit on Arts and Culture in Chile
IGCAT participated in the World Summit on Arts and Culture that took place in Santiago de Chile, 13th-16th January 2014. The theme of the summit...
MoreArt, food in ample supply at annual Cape Coral festival
Thomas Himes, News Press Fried food and painted toilet seats caught people’s eyes Saturday at Cape Coral’s Festival of the Arts. After eating a...
MoreNew exhibit, Our Global Kitchen: Food, Nature and Culture, tells the story of what we eat
Jody Feinberg, The Patriot Ledger It’s easy to assume the potato – the word’s fourth most important staple crop – has...
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