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HomeAuthor page: Diane Dodd

Street food festivals gaining in popularity

Street food festivals gaining in popularity
8 September 2014

Restaurants on the streets – also known as outdoor food festivals – are finally catching on in Kyiv, long after they started flourishing in many...

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EUNIC network awarded EU funding from Creative Europe Programme Crossroads for Culture – Enhancing EU member states transnational and international cooperation

EUNIC network awarded EU funding from Creative Europe Programme Crossroads for Culture – Enhancing EU member states transnational and international cooperation
5 September 2014

The European Union National Institutes for Culture (EUNIC Global) was awarded EU funding from the European Commission Creative Europe Support to...

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IGCAT contributing to UNWTO.Themis Foundation’s training course on Cultural Routes Tourism Development Strategy

IGCAT contributing to UNWTO.Themis Foundation’s training course on Cultural Routes Tourism Development Strategy
5 September 2014

From the 8th till the 12th of September, the UNWTO.Themis Foundation designed and offered the Council of Europe Cultural Routes’ (CoE CR) partners...

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Tourism goes local in the Mother City

Tourism goes local in the Mother City
4 September 2014

Cape Town – Tourism is what makes the Mother City go around, and locals are being encouraged to join in and explore what it is that keeps...

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Joburg Tourism presents Top 10 at Soweto Wine & Lifestyle Festival

Joburg Tourism presents Top 10 at Soweto Wine & Lifestyle Festival
4 September 2014

Joburg Tourism will be utilizing the Soweto Wine Festival, taking place at the UJ campus from September 4-6 as a promotional platform to celebrate...

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Soul music and tourism combine to boost visitor numbers

Soul music and tourism combine to boost visitor numbers
4 September 2014

The Australasian Worldwide Music Expo (AWME) will receive $20,000 in funding from Tourism Victoria’s Events Program to help boost interstate and...

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IGCAT contributes to the VACuM training project organized by Visegrad Summer School Academy in Krakow (Poland)

IGCAT contributes to the VACuM training project organized by Visegrad Summer School Academy in Krakow (Poland)
3 September 2014

The Visegrad Academy of Cultural Management (VACuM) is a new international educational initiative based on cooperation of Villa Decius Association...

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Series of conferences to explore cultural networks across the Med

Series of conferences to explore cultural networks across the Med
2 September 2014

The Valletta 2018 Foundation will host the first in a series of annual conferences titled ‘Dialogue in the Med: exploring identity through...

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Yokohama hosting events as "Culture City of E. Asia"

Yokohama hosting events as "Culture City of E. Asia"
2 September 2014

This year makes the first year of the “Culture City of East Asia” project, which was agreed on by cultural affairs ministers from...

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Plan of Action: Where to meet Athens' new creatives

Plan of Action: Where to meet Athens' new creatives
2 September 2014

Crisis… what crisis? It seems that the economic downturn in Greece has brought a new outlook and fresh creative life to the city. ‘Greeks...

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Introducing The Conversation: The City Talking X Leeds 2023

Introducing The Conversation: The City Talking X Leeds 2023
2 September 2014

Cities should always be thinking about their future, but this year Leeds is thinking about a very specific point in its future: the year 2023...

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The president of IGCAT, Greg Richards will participate at the “Tourism Research and Management in a Rapidly Changing World” international conference in Belgium this September

The president of IGCAT, Greg Richards will participate at the “Tourism Research and Management in a Rapidly Changing World” international conference in Belgium this September
1 September 2014

Greg Richards will be making a keynote presentation on “Trends in Creative Tourism” at the “Tourism Research and Management in a...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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