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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeAuthor page: Diane Dodd

New report on the European Capital of Culture

New report on the European Capital of Culture
27 November 2014
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Resurrected Kings and Queens Tell About Denmark's World Heritage Sites

Resurrected Kings and Queens Tell About Denmark's World Heritage Sites
27 November 2014
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An Intercultural Tool for Museums

An Intercultural Tool for Museums
27 November 2014
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Cultural Mapping Begins

Cultural Mapping Begins
27 November 2014
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Leeds culture title gets city talking in consultation

Leeds culture title gets city talking in consultation
27 November 2014
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Valletta 2018: a realistic transformation for European Capital of Culture

Valletta 2018: a realistic transformation for European Capital of Culture
27 November 2014
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The United States of Thanksgiving

The United States of Thanksgiving
27 November 2014
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Beyond the cellar door to the Ultimate Wine Experience

Beyond the cellar door to the Ultimate Wine Experience
26 November 2014
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The Invisible Borders That Define American Culture

The Invisible Borders That Define American Culture
25 November 2014
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When Languages Die, Ecosystems Often Die with Them

When Languages Die, Ecosystems Often Die with Them
25 November 2014
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City offers new event grant for citizens with big ideas

City offers new event grant for citizens with big ideas
25 November 2014
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Latvia wants to bring tourists to its regions

Latvia wants to bring tourists to its regions
24 November 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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