Monsanto and its allies in the Grocery Manufacturers Association have announced they’re suing the tiny, rural U.S. state of Vermont to stop...
MoreHelp Vermont Stand up to Monsanto and its Cronies – A Sum Of Us Campaign
Julfest celebrates Scandinavian food, culture
This Saturday, Dec. 13, is Spiran Lodge’s Julfest. A few rich veins of authenticity still marble Cape Ann. One vein is the traditions behind...
MoreEvent: Arts/ Culture/ Migration | La Rencontre de Fontenay-sous-Bois | 5th to 7th of March | Paris
The Association of European Cities and Regions for Culture “Les Rencontres” is pleased to announce the organisation of its next conference “La...
MoreMalta Tourism Authority Focuses on Village Feasts for 2015
The Malta Tourism Authority has recently launched its 2015 desk calendar. The chosen theme/concept of the 2015 calendar hinges around the main...
MoreDiscovering Malta with Corinthian and beyond360
In 2018, the Maltese capital of Valetta will be crowned as a European Capital of Culture. The nuances of Malta as a destination are easy to miss...
MoreDublin City Council launches City Arts Plan and kick starts European City of Culture 2020 bid
Dublin City Council’s City Arts Plan 2014-2018 has been launched. The plan, developed by Dublin City Council and designed by acclaimed Irish...
MoreSafeguarding Mexican Gastronomy in Puebla
In November, the Conservatorio de la Cultura Gastronómica Mexicana held its second International Mexican Gastronomy Forum in the city of Puebla...
MorePeru: World's leading Culinary Destination and World's Leading Tourism Website
The edition of the prestigious World Travel Awards (WTA) placed Peru as the 2014 World’s Leading Culinary Destination and government-run...
MoreUNESCO names three Creative Cities in Germany
Mannheim and Hanover can now officially call themselves “Cities of Music” and Heidelberg is a “City of Literature.” They...
MoreBelgium seeks to have potato fries declared cultural heritage
There are few things people agree on in linguistically divided Belgium, but an effort to get Belgian potato fries recognized as global cultural...
MoreSuccessful First Edition of the Bordeaux SO Good Gastronomy Festival
The first edition of the So Good festival in Bordeaux took place on 28-30 November 2014. The event celebrated regional gastronomy and way of life...
MoreIGCAT Director Participated in the Council of Europe's 'Cultural Routes Programme' on 9 December 2014
Diane Dodd, IGCAT’s Director, took part in an intermediary meeting of experts for the Council of Europe’s Cultural Routes programme on...
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