Leading human rights and cultural players of the Southern African Development Community (SADC) gathered in Cape Town on the 4th and 5th of...
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As of 13 December 2014, new EU food labelling rules, adopted by the European Parliament and the Council in 2011, will ensure that consumers...
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Malaysia Year of Festivals 2015 (MyFest) organisers recently made a pit stop in Penang with talks for stakeholders and industry players on how to...
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Thessaloniki in Greece is handing over Cluj-Napoca in Romania the title for the European Youth Capital, a title won during a competition that had...
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The project aims to explore and try to build a common identity of young Europeans in relation to the culinary habits and terminology through...
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The French have a worldwide reputation for gastronomic excellence. But while the country still boasts some of the globe’s finest restaurants...
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The West Bohemian city will be a European Capital of Culture next year. You can look forward to more than six hundred unique events starting Jan...
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The ‘sustainable city’ is only salvageable if we recognise the sociological and political problems that exist within it. Giving people a stake in...
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Candidate cities in various stages of bidding for the coveted European Capital of Culture title, took part in a meeting with the authors of the...
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We are living in the midst of the urban century. Though it is common knowledge that the world is urbanizing, it can be striking to visualize this...
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Container City is located about two hours outside of Mexico City in Cholula, and is comprised of about 50 standard shipping containers. The...
MoreRead about 'Dijon: City of Arts and Capital of Gastronomy – The Making of an Urban Image (1919-1935)'. A Research Paper Presented by Philippe Poirrier, University of Bourgogne and IGCAT Expert
Gaston Gérard was Mayor of Dijon from 1919 to 1935. In the early 1920s, Gérard launched the Dijon Gastronomy Fair. He considered gastronomy to be...
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