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HomeAuthor page: Diane Dodd

Berlin Is The 'Post-Tourist' Capital Of Europe

Berlin Is The 'Post-Tourist' Capital Of Europe
19 March 2015
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Endangered UNESCO World Heritage Sites That You Should Definitely Know About

Endangered UNESCO World Heritage Sites That You Should Definitely Know About
19 March 2015
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15 Best Festivals For the Over-50s

15 Best Festivals For the Over-50s
19 March 2015
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Qatar Food Festival to Host Celebrity Chefs

Qatar Food Festival to Host Celebrity Chefs
18 March 2015
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Greek Vacation Anyone? Tourism Set To Boom

Greek Vacation Anyone? Tourism Set To Boom
18 March 2015
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For St. Patrick's Day, 16 Pictures That Transport You to Ireland

For St. Patrick's Day, 16 Pictures That Transport You to Ireland
17 March 2015
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MEDIGO Tells You Where to Go for Medical Treatments

MEDIGO Tells You Where to Go for Medical Treatments
17 March 2015
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UK Urged To Focus On Development Of Tourism Experience

UK Urged To Focus On Development Of Tourism Experience
16 March 2015
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Astro Tourism Boost for Scotland as Country Preps for Solar Eclipse

Astro Tourism Boost for Scotland as Country Preps for Solar Eclipse
16 March 2015
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New North Norfolk Tourism Campaign Aims To Boost Artisan Economy

New North Norfolk Tourism Campaign Aims To Boost Artisan Economy
16 March 2015
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Monsanto's next target: India

Monsanto's next target: India
14 March 2015
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Mayor's Office of Cultural Affairs Launches Atlanta Public Art Tour App

Mayor's Office of Cultural Affairs Launches Atlanta Public Art Tour App
12 March 2015
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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