JetBlue Airways recently launched a grant program focused on sustainable tourism in the Caribbean. As education and the environment are key...
MoreJetBlue Launches New Grant Program to Increase Planning for Sustainable Tourism
Food Certification Project Healthy Meal Standard launched
A project designed to certify and standardise meals made to suit special health and nutrition needs of tourists and other people staying in...
MoreWTM London partners with World Food Travel Association
WTM London and the World Food Travel Association (WFTA), the world’s leading authority on food and drink tourism, have partnered to bring the...
MoreBERGAMO 2.035, Smarter Citizens & Glitchy Food
“BERGAMO 2.035, smarter citizens & glitchy food. The food local system through an analysis by the University of Bergamo and Harvard...
MoreEuropean Tourism On A Firm Footing Towards The Peak Travel Season
European tourism is maintaining a firm footing this year according to the European Travel Commission’s latest report, “European Tourism 2015 –...
MoreBest Travel Destinations for Food Foraging
One of the best ways to get to know a place is through its food, and it’s increasingly easy for travelers to experience firsthand the foraging...
MoreCulinary Diplomacy: Building Global Ties through Cuisine
In a world in which the abundance of mass communication has ensured greater access to cultures, cuisines, relationships; diplomatic actions become...
MoreHow Uber and Airbnb Are Winning Over Business Travelers in 9 Charts
The formerly-sharing-economy—now more accurately called the rental economy—is now in full disruption mode, not just at the edges. Consumers have...
More23rd ENCATC Annual Conference Announced And 2014 Report Published
ENCATC has announced its 23rd ENCATC Annual Conference “The Ecology of Culture: Community Engagement, Co-creation, Cross Fertilization” to be held...
MoreEat Like a Local in Europe’s Top Tourist Spots
For a meal in London, Paris or Rome that’s worthy of its setting, skip the laminated menus, dodge the tourists and head to one of these authentic...
MoreTravel Without a Trace: The Growing Popularity of Sustainable Tourism
According to a recent Booking.com survey, more than half of 32,000 global travelers say they are likely to choose a destination based on its...
MoreU.S. to Europe: Don’t Move My Cheese
A dispute over protecting geographically based food names like ‘gouda’ and ‘gorgonzola’ is the latest sticking point in...
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