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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeAuthor page: Diane Dodd

Fresh from the street

Fresh from the street
27 November 2013
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Poet Heid Erdrich Turns Talents to a Cultural Cookbook Celebrating Indigenous Foods

Poet Heid Erdrich Turns Talents to a Cultural Cookbook Celebrating Indigenous Foods
26 November 2013
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Farmette in the frame at US film festival

Farmette in the frame at US film festival
23 November 2013
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Digital culture, networked culture

22 November 2013
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See Food: Contemporary Photography and the Ways We Eat

See Food: Contemporary Photography and the Ways We Eat
22 November 2013
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The new food dictionary

The new food dictionary
21 November 2013
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These Street Artists break the law to make you think twice about fast food

These Street Artists break the law to make you think twice about fast food
20 November 2013
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MOLECULE-R Flavors Releases its First Molecular Gastronomy Cookbook

MOLECULE-R Flavors Releases its First Molecular Gastronomy Cookbook
20 November 2013
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Preparing the bid for Plovdiv European Capital of Culture 2019

Preparing the bid for Plovdiv European Capital of Culture 2019
20 November 2013
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ART-idea attends the City & Gastronomy Seminar

ART-idea attends the City & Gastronomy Seminar
18 November 2013
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ART-idea attends the City & Gastronomy Seminar

18 November 2013
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10th Cultural Policy Research Award Winner

17 November 2013
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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