Davide Fiammenghi

Davide Fiammenghi

East Lombardy, Italy Davide comes from Cremona, he is 21 years old and his cuisine-love springs early when since he was 2 years old he used to...

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Pau Gabarró

Pau Gabarró

Catalonia, Spain Pau Gabarró’s passion for cuisine started when he finished secondary school and worked briefly in the kitchen of a small local...

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Filip Matjaž

Filip Matjaž

Primorska, Slovenia Filip graduated at the Faculty of Tourism Studies – in Primorska, Portorož with a thesis on Istrian gastronomy, during these...

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Edgars Balodis

Edgars Balodis

Riga-Gauja, Latvia Edgars spent 3 years preparing himself to become a chef. Then, he started working as Sous-chef at the restaurant Kaļķu Vārti...

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Shane Sheedy

Shane Sheedy

Galway, West of Ireland Shane is 28 years old and he has been working in kitchens since he was 15. He started as a Kitchen Porter in a local...

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Mikkel Kjølhede

Mikkel Kjølhede

Aarhus-Central Denmark Region, Denmark Mikkel is 27 years old and studied gastronomy at Silkeborg Hospitality College in Central Denmark Region...

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Jan van Hout

Jan van Hout

Noord Brabant, Netherlands Jan is 23 years old and studied at Venlo cookery school, The Netherlands, where he graduated in 2012. He started his...

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Daniel Joarza

Daniel Joarza

Sibiu, Romania Daniel is 28 years old and is a self-educated chef. After studying Management in Sibiu, he moved to Germany where he worked in...

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Leon Pintaric

Leon Pintaric

Prekmurje, Slovenia Leon is 21 years old and studied at Bad Gleichenberg Tourism School in Austria. After gaining experience in several...

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Mikko Tilhonen

Mikko Tilhonen

Kuopio, Finland Mikko is 27 years old and started his cooking career in 2005 at Savonia Culinary School in Kuopio, Finland, where he graduated in...

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