Klaus Mager
Foodservice Industry Expert
Klaus Mager is a seasoned expert with over 40 years of experience in the food service industry across the United States, Europe, and Asia. As a 4th-generation classically trained chef from Germany, Klaus has a deep understanding of culinary traditions and the complexities of global food systems.
Driven by a commitment to addressing the critical challenges posed by climate change, Klaus focuses on transforming the Food and Agriculture sector through regenerative practices. He believes that innovation and informed collaboration are essential to repairing soil and watersheds, sequestering carbon, securing the global food supply, and empowering farmers. His vision emphasizes the need for an informed public, supportive policies, and robust supply chains to create sustainable solutions.
Klaus specializes in designing and supporting community food systems, particularly in addressing the needs of vulnerable populations in the Base of Pyramid Economy. His work connects local sourcing, processing, and distribution with customers, ensuring access to adequate nutrition for those facing economic hardships. Since 2024, he has contributed his expertise as an IGCAT Expert.
Leveraging cutting-edge AI technology and collaborating with a network of linked specialists, Klaus helps investors and operators of all sizes optimize their supply chains, fine-tune products, and access new markets. His expertise and strategic guidance make him a valuable partner for rebuilding resilient farm-to-table systems and driving innovation in food systems worldwide.
12 December 2024
