The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is proud to have contributed to the successful launch and...
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The potato, a crop of immense global significance, contributes to key Sustainable Development Goals (SDGs) such as zero hunger, sustainable...
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One hundred-fifty States unanimously adopted an ambitious Declaration for Culture at the end of a three-day conference convened by UNESCO. The...
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António Guterres says the world must turn the tide of rising sea levels, ocean heating, acidification and plastics pollution. The UN secretary...
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IGCAT has started tracking new trends and collecting information from partners across the globe that offer in-depth knowledge, practical...
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Last year, the UN General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the...
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The short film Table, Set Yourself from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017, has been announced as winner of the...
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African ministers agreed to make the African Ministerial Conference on the Environment (AMCEN) the region’s forum for developing regional...
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The World Tourism Organization (UNWTO) and UNWTO affiliate member globaldit launched a report on UN Day 2018. The report presents a model for...
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For the third consecutive year, the United Nations Food and Agriculture Organization (FAO) announced an increase in the number of people suffering...
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The creation of synergies between cultural heritage and tourism for sustainable development has been the main topic of the workshop “Better Places...
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