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Home
Tag: Sustainability
Seeds for plastic – Sibiu for sustainability
25 June 2019
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Changing policies through local and healthy food
21 June 2019
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Sustainable food models from the European Regions of Gastronomy
20 June 2019
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IGCAT delivers sustainable message at UNESCO International Forum
12 June 2019
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Minorca focuses on sustainability, gastronomy and culture
1 June 2019
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Mariona Rodà, the young ambassador of Catalonia’s local products
10 May 2019
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Minho selects finalist for the European Young Chef Award 2019
7 May 2019
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1st World Region of Gastronomy Meeting held in Barcelona
29 March 2019
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European Young Chef Award 2019 announced!
28 February 2019
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Thrilling food events and focus on sustainability in Sibiu
13 February 2019
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Sustainable tourism: a new International Standard for accommodation providers
4 February 2019
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Tackling global challenges at regional level
3 December 2018
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