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Tag: Sustainability
Scaling back: graduate invents plastic alternative from fish waste
20 September 2019
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Sustainable agriculture will be critical to preventing global food shortages
18 September 2019
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Trondheim-Mid Norway is the newest top foodie destination in Europe
5 August 2019
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The S Plan – Smart strategies for sustainable regions
8 July 2019
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Seeds for plastic – Sibiu for sustainability
25 June 2019
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Changing policies through local and healthy food
21 June 2019
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Sustainable food models from the European Regions of Gastronomy
20 June 2019
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IGCAT delivers sustainable message at UNESCO International Forum
12 June 2019
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Minorca focuses on sustainability, gastronomy and culture
1 June 2019
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Mariona Rodà, the young ambassador of Catalonia’s local products
10 May 2019
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Minho selects finalist for the European Young Chef Award 2019
7 May 2019
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1st World Region of Gastronomy Meeting held in Barcelona
29 March 2019
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