19 June 2018
by Ly Truong & Claire Press (BBC)
By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and...
MoreThe future of agrifood; making crops that feed themselves?
Healthy eating and youth; North Brabant style!
North Brabant, European Region of Gastronomy awarded 2018, has dedicated the fourth month of its...
MoreRecord Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism
4 June 2018
by Tourism Authority of Thailand Newsroom
IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475...
MoreIGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18
On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and...
MoreEU agrees total ban on bee-harming pesticides
30 April 2018
by Damian Carrington
The world’s most widely used insecticides will be banned from all fields within six months, to...
MoreMichelin-starred chef transforms food waste into fine dining for the disadvantaged in Paris
26 March 2018
by Ratiba Hamzaoui
Italian chef Massimo Bottura opened his sixth Refettorio community kitchen in Paris last week...
MoreOvertourism: where will it take us? The sustainability of mass tourism debated at ITB travel show Berlin 2018
14 March 2018
by Andreas Kirchhoff
At the ITB travel trade show in Berlin overtourism is hotly debated. Majorca, Venice and Berlin...
MoreEU to scrutinise organic food supply chain in response to growth in fraudulent claims
28 February 2018
by Will Chu
The European Court of Auditors (ECA) is to carry out an audit of organic food in the EU in...
MoreIrish-based researchers confirm plastic pollution in 70% of Atlantic deep-sea fish
19 February 2018
by Science Daily
A new study sheds light on the magnitude of microplastic pollution in our oceans. The study...
MoreSupporting sustainable tourism in Europe, EU-China Tourism Year officially launched in Venice
29 January 2018
by UNESCO
The aim of the EU-China Tourism Year (ECTY) is to increase the number of Chinese visitors to...
MoreAfrica Food Prize opens 2018 nominations
24 January 2018
by Felicia Omari Ochelle
The Africa Food Prize has announced the commencement of the search for the 2018 Africa Food...
MoreLaunch of the third edition: International Award UCLG – Mexico City – Culture 21
19 December 2017
by Agenda21
The call for applications for the “International Award UCLG – Mexico City –...
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