Food at the Heart of Culture and The Cultural Value of Food were the key themes explored at the 1st World Gastronomy Summit, held at the Palau de...
MoreRecognising Food as Culture, Heritage, and Identity at IGCAT’s 1st World Gastronomy Summit
IGCAT’s Food Film Menu 2024 screened at Slow Food’s Terra Madre
14 amazing food stories from across the globe have delighted an international audience at Slow Food’s Terra Madre – Salone del Gusto event in...
MoreWe Want A Strong Sustainable Food Systems Law, Now
More and more voices are rising across Europe to demand the EU for sustainable, healthy and affordable food. The EU Sustainable Food Systems Law...
MoreSafeguarding biodiversity in collaboration with Slow Food
In support of the UN Sustainable Development Goals, IGCAT ́s World Regions of Gastronomy not only have great culinary assets but they are also...
MoreIGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity. This new collaboration was...
MoreAseer 2024 is the first World Region of Gastronomy
The Aseer region (Saudi Arabia) has been officially awarded the title of World Region of Gastronomy 2024 by the International Institute of...
MorePesticides in the EU: A Creeping Costly Venom
In November, three organizations, Pollinis, Le Basic and Terre Solidaire jointly published a shocking study about the hidden socio-economical...
MoreTo make good, healthy cheese you need natural, diverse meadows
In Italy stable meadows are disappearing through the abandonment of the countryside and soil consumption. Across Europe they occupy a surface area...
MoreKiller Pesticides Decimating Bee Populations in Brazil
New reports from beekeepers say that the first months of 2019 have seen losses of 400 million bees in the state of Rio Grande do Sul alone, as...
MoreSlow Food in the Nordic Countries: strenghtening a regional coalition
Regional cooperation between the convivia of the Nordic Countries started in 2009 and has come a long way in the past 10 years. The most visible...
MoreClimate change: indigenous peoples in danger
In this Forum, indigenous delegates from the Slow Fish network came together to discuss the various effects that climate change is already having...
MoreLand grabbing: An urgent issue for indigenous peoples around the world
About 2.5 billion people around the globe, including 370 million indigenous people, depend on land and natural resources that are held, used, and...
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