The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
European Regions of Gastronomy discuss opportunities in food and well-being tourism
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food...
MoreFood Film Menu 2020: Best Food Film showcasing the European Young Chefs announced
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, has been...
MoreSlovenia hosts its first Michelin Stars Revelation event
The excellent gastronomy of Slovenia, European Region of Gastronomy awarded 2021 was highlighted...
MoreSlovenia, National Geographic’s 2021 tasty escape
National Geographic nominated Slovenia (awarded European Region of Gastronomy...
MoreSlovenia holds first virtual local young chef competition
Local cuisine and young cooking talents were celebrated in Slovenia, European Region of...
MoreSlovenia to acknowledge local green gastronomy
In an effort to build a lasting legacy for its European Region of Gastronomy 2021 title...
MoreMichelin Guides acknowledge Slovenia as top gastronomic destination
Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreSlovenian Tourist Board invests in the future of Slovenian gastronomic tourism
In the partnership with the Gault&Millau Slovenia, the Slovenian Tourist Board (STB) has...
MoreLocal stories inspire Slovenia’s finalist to the European Young Chef Award 2019
Slovenia, European Region of Gastronomy awarded 2021 selected its finalist to the European Young...
MoreGastronomy, Creativity, Tourism
Dr. Diane Dodd (IGCAT President), Dr. Edith Szivas (IGCAT Vice-President), Francisco de...
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