Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Slovenian Tourist Board invests in the future of Slovenian gastronomic tourism
In the partnership with the Gault&Millau Slovenia, the Slovenian Tourist Board (STB) has...
MoreLocal stories inspire Slovenia’s finalist to the European Young Chef Award 2019
Slovenia, European Region of Gastronomy awarded 2021 selected its finalist to the European Young...
MoreGastronomy, Creativity, Tourism
Dr. Diane Dodd (IGCAT President), Dr. Edith Szivas (IGCAT Vice-President), Francisco de...
MoreSlovenia awarded European Region of Gastronomy 2021
Slovenia, European Region of Gastronomy awarded 2021 officially joined the European Region of...
MoreCreativity and cross-sectorial dialogue as key to regional growth
Cross-sectorial cooperation, citizen engagement and food innovation were among the topics...
MoreGreen and Gastronomy – Slovenia has a winning combination
Slovenia has been officially recommended to be awarded the title of European Region of...
MoreLocal Young Chef rejuvenates traditional Slovenian cuisine
The spotlight was on reinventing traditional recipes using local produce as Slovenia European...
MoreFood stories and tastes from candidates 2021
Slovenia and Coimbra Region (Portugal) formally presented their candidature for the European...
MoreSlovenia becomes a candidate Region of Gastronomy
Slovenia impressed the European Regions of Gastronomy Platform with their proposal to become...
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