The Director-General of the Food and Agriculture Organization of the United Nations, Qu Dongyu...
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The short film An Apple, a Bee and a Tree – Čeberol’ca from Slovenia, European Region of...
MoreFood Film Menu 2023 – Best Food Film in the Feeding the Planet Category
The short film Slovenia – The Land of Beekeeping and the Carniolan Honey Bee from Slovenia...
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IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of...
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Slovenia is officially open to tourists. As one of the first countries in the world to have...
MoreThe fourth observance of World Bee Day
The main purpose of World Bee Day, which is celebrated on 20 May, is to raise awareness about...
MoreCreating cross-sectoral connections to support sustainable recovery
IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was...
MoreEuropean Regions of Gastronomy discuss opportunities in food and well-being tourism
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food...
MoreFood Film Menu 2020: Best Food Film showcasing the European Young Chefs announced
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, has been...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreSlovenian Tourist Board invests in the future of Slovenian gastronomic tourism
In the partnership with the Gault&Millau Slovenia, the Slovenian Tourist Board (STB) has...
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