Traditional recipes, local ingredients and talented chefs were highlighted on social media by...
MoreCoimbra Region celebrates National Day of Portuguese Gastronomy
Slovenia holds first virtual local young chef competition
Local cuisine and young cooking talents were celebrated in Slovenia, European Region of...
MoreCatalonia puts the spotlight on local producers
#AlimentsDeProp (LocalFood) online search engine has been launched by Catalonia, European Region...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses...
MoreMenorca encourages local consumption
Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy...
MoreSlovenia to acknowledge local green gastronomy
In an effort to build a lasting legacy for its European Region of Gastronomy 2021 title...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
MoreTowards an American Region of Gastronomy Platform
A first, important step was taken by IGCAT towards the setting up of the American Region of...
MoreThe S Plan – Smart strategies for sustainable regions
The protection and promotion of local cultural and food diversity is increasingly becoming a...
MoreSlovenian Tourist Board invests in the future of Slovenian gastronomic tourism
In the partnership with the Gault&Millau Slovenia, the Slovenian Tourist Board (STB) has...
MoreMinorca focuses on sustainability, gastronomy and culture
The Region of Gastronomy programme keeps raising interest and enthusiasm of regions from all...
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