The best and most unique food and food-related gifts from candidate and awarded World and...
MoreWinners of the World Food Gift Challenge 2022 awarded!
Hauts-de-France recommended for 2023 European Region of Gastronomy title
An international jury consisting of four international experts (members of IGCAT) having the...
MoreExploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was...
MoreHome of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of...
MoreMayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
MoreWinners of the 1st European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 1st...
MoreFood Film Menu 2020: Best Food Film showcasing Food-related Visitor Experiences announced
The short film A Taste of Sant Joan from Menorca, European Region of Gastronomy awarded 2022...
MoreFood Film Menu 2020: Best Food Film connecting to the United Nations SDGs announced
The short film Table, Set Yourself from Aarhus-Central Denmark, European Region of Gastronomy...
MoreFood Film Menu 2020: Best Food Film on Environment and Food announced
The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of...
MoreFood Film Menu 2020: Best Food Film showing New Food Trends announced
The short film Talent & Creativity from Catalonia, European Region of Gastronomy awarded...
MoreFood Film Menu 2020: Best Food Film highlighting Historical Food Routes announced
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
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