Food Waste Monitoring is proven to reduce food waste by up to 25% in the first 4 weeks! This was...
MoreFood waste monitoring proven to reduce food waste
A digital gastromap for Kuopio 2020-2021
A digital gastromap highlighting food-related experiences in Kuopio, European Region of...
MoreTrøndersk Food Festival’s innovative response to gathering restrictions
In 2020, Trøndersk Food Festival (30 July-1 August) will take on an innovative format by...
MoreSlovenia hosts its first Michelin Stars Revelation event
The excellent gastronomy of Slovenia, European Region of Gastronomy awarded 2021 was highlighted...
MoreSlovenia, National Geographic’s 2021 tasty escape
National Geographic nominated Slovenia (awarded European Region of Gastronomy...
MoreRethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related...
MoreCoimbra Region celebrates National Day of Portuguese Gastronomy
Traditional recipes, local ingredients and talented chefs were highlighted on social media by...
MoreSlovenia holds first virtual local young chef competition
Local cuisine and young cooking talents were celebrated in Slovenia, European Region of...
MoreCatalonia puts the spotlight on local producers
#AlimentsDeProp (LocalFood) online search engine has been launched by Catalonia, European Region...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses...
MoreMenorca encourages local consumption
Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy...
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