The session brought together global experts to review a restructured draft report, which now features a more concise, problem-driven layout of 10...
MoreIGCAT Contributes Expertise to World Shiology Forum’s Global Food Systems Report
Global Culinary Progress Celebrated at IGCAT’s 36th Advisory Forum and 12th Annual General Meeting
IGCAT’s 36th Advisory Forum and 12th Annual General Meeting brought together 42 participants across multiple time zones. The event united global...
MoreIGCAT shares strategies for stakeholder engagement and creative storytelling
How culture, heritage, and tourism can drive social innovation and sustainable development was the central focus of the 12th Training Academy on...
MoreStorytelling in Hospitality Education: A Key Focus at EUHT StPOL
The Hotel Schools of Distinction (HSD) Annual Meeting, hosted by EUHT StPOL, brought together leading educators to explore the transformative...
MoreIGCAT Launches the new official website for the Top Foodie Websites’ Competition
The International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) is pleased to announce the launch of the new official website for the...
MoreCatalonia’s Gastronomic Potential shines at FITUR 2025
The prestigious title of World Region of Gastronomy 2025, awarded by the International Institute of Gastronomy, Culture, Arts, and Tourism...
MoreKvarner receives European Region of Gastronomy 2026 Award
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of...
MoreCatalonia 2025 to shine on the international gastronomy map
Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and...
MoreWinner of the European Young Chef Award 2024 announced!
Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor...
MoreSkilled young chefs lead the way to sustainability
The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’...
MoreManabí recommended for the title of World Region of Gastronomy 2026
An international jury, composed of four international experts and accompanied by the president of IGCAT, Diane Dodd PhD, has considered the...
MoreCrete officially awarded European Region of Gastronomy 2026
Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
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