Slovenia has been officially recommended to be awarded the title of European Region of Gastronomy 2021 by an international jury of experts on 20...
MoreGreen and Gastronomy – Slovenia has a winning combination
Savouring local tastes – 5th Gastronomic Fair of Sant Pol de Mar
No matter how tiny a place is when its gastronomy is big enough to delight the palates of the most enthusiastic foodies. The gastronomic wonders...
MoreRaising awareness through gastronomy – Food On The Edge 2018
As a good example of the many collaborations and initiatives emerging between former, present and future European Regions of Gastronomy, the...
MoreFood stories and tastes from candidates 2021
Slovenia and Coimbra Region (Portugal) formally presented their candidature for the European Region of Gastronomy 2021 title by submitting their...
MoreEuropean Region of Gastronomy office opened in Kuopio city!
In an endless effort to deliver effective and high-quality programmes, the European Regions of Gastronomy are taking pioneering steps in the...
MoreThe young ambassador of Minho’s gastronomy
The winner of the Minho Young Chef Award to fly the flag of Minho’s gastronomy at the European Young Chef Award 2018. The cuisine from Minho...
MoreConsolidating visions for a better future
IGCAT and the European Region of Gastronomy Platform consolidate their vision for a better future. With the aim of stimulating engaging...
MoreFOODBIZ – Co-creation and multi-stakeholder approaches for students’ employability
Training the trainers has been the first, fundamental step in the implementation of the FOODBIZ project titled University and business learning...
MoreGalway-West of Ireland starring on national television
Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy 2018 were featured in Ireland’s RTÉ national television...
MoreNECSTouR: Barcelona Declaration on Tourism and Cultural Heritage – Opportunities and challenges for European tourism destinations
The creation of synergies between cultural heritage and tourism for sustainable development has been the main topic of the workshop “Better Places...
MoreOpen Call! European Young Chef Award 2018
The third edition of the European Young Chef Award will be hosted by the Galway International Hotel School, GMIT on 25 – 26 November...
MoreSlovenia becomes a candidate Region of Gastronomy
Slovenia impressed the European Regions of Gastronomy Platform with their proposal to become candidate for the award in 2021. Slovenia, has...
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