Strategic policy and programmes to develop a region’s culinary identity and strengthen collaboration between tourism, agriculture and education...
MoreIGCAT’s 31st Platform Meeting of the World Regions of Gastronomy successfully hosted in Kvarner
Discover Your Next Culinary Adventure: IGCAT’s Top 10 Foodie Websites for 2026!
Looking for your next unforgettable foodie experience? Discover the Top 10 Foodie Websites 2026, curated by IGCAT to guide you through...
MoreNorth-East England Joins European Region of Gastronomy Platform as Candidate for 2029 Award
In a proud milestone for the United Kingdom, North-East England has officially joined the European Region of Gastronomy Platform as a candidate...
MoreSouth Aegean Shines at the 2026 “Chrysoi Skoufoi” Awards
The South Aegean region continues to affirm its position as a gastronomic hub of Greece. This year, 20 restaurants across the Cyclades and...
MoreCultivating Hope: Support the Slow Food Network in Africa
The International Institute of Gastronomy, Arts, Culture and Tourism (IGCAT) believes that sustainable food systems start from the ground up...
MoreGolden Bee Award 2026: Celebrating Innovation and Excellence in Pollinator Protection
Organized by the Ministry of Agriculture, Forestry and Food of Slovenia, the International Institute of Gastronomy, Culture, Arts and Tourism...
MoreTurning Food into Regenerative Action
Food is more than nourishment, it is memory, landscape, identity and the possibility to regenerate a region. During a dynamic tutorial on...
MoreArmenia Becomes the First Caucasus Candidate World Region of Gastronomy 2028
Armenia’s growing commitment to placing gastronomy at the heart of cultural preservation, sustainable territorial development, and community-led...
MoreCelebrating Regional Food Excellence: Insights from Webinar in Raising Standards Through Food Guides
Drawing on her experience establishing the award-winning Scottish Food Guide in 2002, Wendy Barrie, cook, food writer, and IGCAT Expert, shared...
MoreJeddah-Taif approved for the title of World Region of Gastronomy 2027
An international Jury composed of five international experts considered the application of Jeddah-Taif for the title World Region of Gastronomy...
MoreGalicia’s “living seed library” is putting lost crops back on the land
Galicia’s “living seed library,” managed by the Misión Biológica de Galicia (MBG), is helping restore agricultural biodiversity by conserving and...
MoreSicily European Region of Gastronomy 2025 is at the beginning of a longer legacy
Sicily’s year as European Region of Gastronomy 2025 has marked a defining chapter in the island’s cultural and gastronomic history, demonstrating...
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