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HomeTag: Gastronomy

East Lombardy 2017 presented to tourism professionals

East Lombardy 2017 presented to tourism professionals
19 October 2016

East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local food and wine products and...

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A Food Truck to showcase East Lombardy’s specialties

A Food Truck to showcase East Lombardy’s specialties
17 October 2016

As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East Lombardy’s patronage gave the opportunity to many...

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MINHO 2016 brings competing municipalities together

MINHO 2016 brings competing municipalities together
14 October 2016

Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on 12 October 2016. A special reception was held to...

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Rich in traditions – the Simjūds Fair – will take place in Valmiera

Rich in traditions – the Simjūds Fair – will take place in Valmiera
4 October 2016

On October 8, the city of Valmiera (Latvia) will host the famous Simjūds Fair, showcasing Latvia’s cultural traditions. Food, craftsmanship...

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The European Sweets Itineraries are ready for the students

The European Sweets Itineraries are ready for the students
19 September 2016

The second European Sweets Itineraries platform meeting was held in Lisbon on the 6 and 7 September 2016. The platform partners presented...

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New international prize to award chefs improving society through gastronomy launched in San Sebastian

New international prize to award chefs improving society through gastronomy launched in San Sebastian
2 February 2016

A new international culinary competition designed to recognise one chef who has made an exceptional contribution to “improving society through...

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International Wine Tourism Conference 2016

International Wine Tourism Conference 2016
14 January 2016

The 8th International Wine Tourism Conference (IWINETC) will take place in Catalonia on 5 and 6 April as a part of its Gastronomy and Wine Tourism...

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Minho, European Region of Gastronomy 2016 will prepare a seminar to map its gastronomic resources

Minho, European Region of Gastronomy 2016 will prepare a seminar to map its gastronomic resources
24 November 2015

The first European Region of Gastronomy award was given to Minho and Catalonia by IGCAT, as first holders in recognition of the work that has been...

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Grand launch of Salon Gastrónoma, Cannes

Grand launch of Salon Gastrónoma, Cannes
20 October 2015

The dazzling first edition of Salon Gastrónoma launches in Cannes on 30 October, running until 2 November. Almost 5,000 m2 of the prestigious Palm...

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Creative Containers Add To Fun Of Dessert

Creative Containers Add To Fun Of Dessert
4 August 2015

Judith Fertig’s new cookbook, “Bake Happy” (Running Press; 2015), is full of sweets that make you smile. Picture rainbow cake...

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America’s Best Culinary Festivals: LA Food & Wine

America’s Best Culinary Festivals: LA Food & Wine
3 August 2015

With interest in all things edible at a new high, the world has more culinary events and festivals than ever before. The U.S. is especially rich...

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#CHICEATS: Where To Dine With The Best Art In The World

#CHICEATS: Where To Dine With The Best Art In The World
21 July 2015

Passionate about gastronomy and arts? From Picassos in France to Warhols in New York, these are the restaurants where the walls rival their...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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