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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeTag: Gastronomy

East Lombardy 2017 presented to tourism professionals

East Lombardy 2017 presented to tourism professionals
19 October 2016
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A Food Truck to showcase East Lombardy’s specialties

A Food Truck to showcase East Lombardy’s specialties
17 October 2016
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MINHO 2016 brings competing municipalities together

MINHO 2016 brings competing municipalities together
14 October 2016
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Rich in traditions – the Simjūds Fair – will take place in Valmiera

Rich in traditions – the Simjūds Fair – will take place in Valmiera
4 October 2016
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The European Sweets Itineraries are ready for the students

The European Sweets Itineraries are ready for the students
19 September 2016
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New international prize to award chefs improving society through gastronomy launched in San Sebastian

New international prize to award chefs improving society through gastronomy launched in San Sebastian
2 February 2016
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International Wine Tourism Conference 2016

International Wine Tourism Conference 2016
14 January 2016
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Minho, European Region of Gastronomy 2016 will prepare a seminar to map its gastronomic resources

Minho, European Region of Gastronomy 2016 will prepare a seminar to map its gastronomic resources
24 November 2015
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Grand launch of Salon Gastrónoma, Cannes

Grand launch of Salon Gastrónoma, Cannes
20 October 2015
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Creative Containers Add To Fun Of Dessert

Creative Containers Add To Fun Of Dessert
4 August 2015
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America’s Best Culinary Festivals: LA Food & Wine

America’s Best Culinary Festivals: LA Food & Wine
3 August 2015
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#CHICEATS: Where To Dine With The Best Art In The World

#CHICEATS: Where To Dine With The Best Art In The World
21 July 2015
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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