With his dish Mantença do lar do Minhoto (Keeping Minho’s home), Rui Pedro Meira was elected...
MoreSouth Aegean flavours enchant New York!
The prestigious James Beard Foundation in New York proved once again the perfect stage to...
MoreVisiting Europe’s ‘gastronomic capital’ in Romania
Southern Transylvania, at the foot of the Carpathian Mountains, is well-known for its many...
MoreGastronomy and education: a winning combination for regional development
Highlighting the link between gastronomy and education was the aim of the second Interregional...
MoreOur mission is a global message
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) held its 6th Annual...
More1st World Region of Gastronomy Meeting held in Barcelona
Building a better food future for world regions was the intention behind the first ever World...
More117 stakeholders promote the gastronomic richness of the islands
The South Aegean, awarded European Region of Gastronomy 2019 has just launched its action plan...
MoreEuropean Young Chef Award 2019 announced!
The European Young Chef Award 2019 has been announced by IGCAT and will be hosted by South...
MoreEuropean Regions of Gastronomy tackling the urban-rural divide
The exchange of knowledge and good practises is a fundamental principle and major strength of...
MoreSpanish town loses 46,000 kilos in a year in healthy lifestyle initiative
The Spanish town of Narón last year launched a pioneering healthy lifestyle initiative to help...
MoreRegions aim to reconnect urban and rural spaces
Under the theme Urban and Rural, the 1st EUREGA Interregional Knowledge Exchange visit took...
MoreThrilling food events and focus on sustainability in Sibiu
The European Region of Gastronomy Platform gathered to celebrate the opening of Sibiu, European...
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